Cream of Tomato Soup

Name: Cream of Tomato Soup
Ingredients: 2 teaspoons olive oil; 1 large white or yellow onion, diced (about 1 1/2 cups); 1 carrot, diced (about 1/2 cup); 1 stalk celery, diced (about 1/2 cup); 3 cloves garlic, minced; 1 tablespoon tomato paste; 3 (14 ounce) cans diced tomatoes, no salt added; 1/2 teaspoon black pepper; 1/2 teaspoon celery seed; Pinch red pepper flakes; 1 1/2 cups homemade vegetable stock; 1 slice whole wheat bread, crust removed and diced; 1/2 cup 2% evaporated milk; 1 tablespoon chopped parsley leaves (optional)

Cream of Tomato Soup was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2309516" target="_blank">recipes.sparkpeople.com.</a>

"This creamy, delicious soup will become your new favorite comfort food...."

INGREDIENTS

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2 teaspoons olive oil

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1 large white or yellow onion, diced (about 1 1/2 cups)

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1 carrot, diced (about 1/2 cup)

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1 stalk celery, diced (about 1/2 cup)

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3 cloves garlic, minced

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1 tablespoon tomato paste

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3 (14 ounce) cans diced tomatoes, no salt added

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1/2 teaspoon black pepper

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1/2 teaspoon celery seed

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Pinch red pepper flakes

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1 1/2 cups homemade vegetable stock

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1 slice whole wheat bread, crust removed and diced

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1/2 cup 2% evaporated milk

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1 tablespoon chopped parsley leaves (optional)

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