Cream of Tomato Soup Recipe
"Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. â??Even those who donâ??t like tomato soup love this winter treat,â? she writes. â??Itâ??s awesome with the seasoned homemade oyster crackers.â? Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue...."
INGREDIENTS
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1 can (14-1/2 ounces) stewed tomatoes
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4 ounces cream cheese, cubed
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1 medium onion, chopped
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2 garlic cloves, minced
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1/4 cup butter
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3 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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2 cans (11-1/2 ounces each) V8 juice
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1 cup half-and-half cream
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1/2 teaspoon dried basil
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SEASONED OYSTER CRACKERS:
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3 cups oyster crackers
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1/3 cup canola oil
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1 tablespoon ranch salad dressing mix
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1/2 teaspoon garlic powder
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1/2 teaspoon dill weed
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9 tablespoons shredded mozzarella cheese
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