INGREDIENTS
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5 ml olive oil 1 tsp
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4 scallions, thinly sliced 4
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30 ml flour 2 tbsp
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125 ml fresh basil, chopped 1/2 cup
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3 ml salt 3/4 tsp
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2 ml dried oregano 1/2 tsp
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2 ml dried thyme 1/2 tsp
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1 ml black pepper 1/4 tsp
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375 ml chicken or vegetable broth 1 1/2 cup
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250 ml low-fat evaporated milk 1 cup
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750 g tomatoes, peeled & seeded, finely chopped 1 1/2 lb
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75 ml tomato paste 1/3 cup
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10 ml brown sugar 2 tsp