Cream of Tomato Soup

Name: Cream of Tomato Soup
Ingredients: 2 cups Basic Vegetable Broth (page 6) or low-sodium store-bought; 2 tablespoons all-purpose flour; 4 cups crushed fresh tomatoes, or 1 can (28 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 3/4 cup heavy (whipping) cream; Salt and ground black pepper

Cream of Tomato Soup was pinched from <a href="http://www.splendidtable.org/recipes/easy-cream-of-tomato-soup" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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2 cups Basic Vegetable Broth (page 6) or low-sodium store-bought

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2 tablespoons all-purpose flour

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4 cups crushed fresh tomatoes, or 1 can (28 ounces) crushed tomatoes

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1 can (6 ounces) tomato paste

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3/4 cup heavy (whipping) cream

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Salt and ground black pepper

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