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www.olivegarden.com
Cream of Tomato and Basil Soup
INGREDIENTS
•
4 Tbsp butter
•
1 ea small red onion, diced
•
2 cups dry white wine
•
3 cups canned diced tomatoes (or 1 12-oz can)
•
2 cups heavy cream
•
3 Tbsp fresh basil, chopped
•
Salt to taste
•
Black pepper to taste
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