Cream-of-the-Crop Veggies

Name: Cream-of-the-Crop Veggies
Ingredients: 3 quarts water; 4 medium carrots, sliced; 1-1/2 cups fresh or frozen peas; 2 small yellow summer squash, halved and cut into 1/2-inch slices; 1 pound fresh wax beans, trimmed and cut into 2-inch pieces; 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 1/3 cup minced fresh chives; 1/3 cup mayonnaise; 1/3 cup creme fraiche or sour cream; 3 tablespoons thinly sliced fresh basil; 4 teaspoons snipped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon pepper

"Veggies can be a hard get-go for kids. So let them choose from the garden patch and they’ll end up eating everything without a scrap left. —Lorraine Caland, Shuniah, Ontario..."

INGREDIENTS

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3 quarts water

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4 medium carrots, sliced

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1-1/2 cups fresh or frozen peas

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2 small yellow summer squash, halved and cut into 1/2-inch slices

•

1 pound fresh wax beans, trimmed and cut into 2-inch pieces

•

1 pound fresh green beans, trimmed and cut into 2-inch pieces

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1/3 cup minced fresh chives

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1/3 cup mayonnaise

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1/3 cup creme fraiche or sour cream

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3 tablespoons thinly sliced fresh basil

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4 teaspoons snipped fresh dill

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1/2 teaspoon salt

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1/4 teaspoon pepper

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