Cream of the Crop Cornbread

Name: Cream of the Crop Cornbread
Ingredients: 12 ounces stone-ground cornmeal*; 1 teaspoon kosher salt; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 10 ounces low-fat buttermilk; 2 large eggs; 8 ounces creamed corn (homemade strongly recommended); 2 tablespoons corn or vegetable oil

Cream of the Crop Cornbread was pinched from <a href="http://altonbrown.com/cream-of-the-crop-cornbread-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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12 ounces stone-ground cornmeal*

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1 teaspoon kosher salt

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1 tablespoon sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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10 ounces low-fat buttermilk

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2 large eggs

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8 ounces creamed corn (homemade strongly recommended)

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2 tablespoons corn or vegetable oil

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