Cream of Spinach Soup, Crème d'épinards
INGREDIENTS
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1 pound spinach (fresh or frozen)
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1 onion
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2 potatoes
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2 tablespoons butter
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4 cups chicken or vegetable broth
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2/3 cup half and half
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salt and pepper
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optional toppings: croutons, Parmesan cheese, vinegar or lemon juice
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