Cream of Roasted Cauliflower Soup with Paprika, Cumin and Fresh Dill
INGREDIENTS
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2 heads of cauliflower, cut into florets
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olive oil
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Salt and pepper
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1 small sweet onion, chopped
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5 garlic cloves, chopped
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1/4 tsp ground turmeric
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1 tsp ground sumac
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2 tsp ground cumin
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2 1/2 tsp ground paprika
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4 cups low-sodium vegetable broth
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1 cup water
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2 1/2 cups heavy cream
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1/2 lemon, juice of
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1 cup chopped fresh dill
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