Cream of Reuben Soup

Name: Cream of Reuben Soup
Ingredients: 5 cups chicken stock; 1 pound cooked corned beef (chopped and trimmed of fat); 8 ounces Frank’s sauerkraut (drained and rinsed); 1 small onion (chopped); 2 cloves garlic (minced); 1 teaspoon oregano; 1/4 teaspoon white pepper; 1 bay leaf; 1/3 cup cold water; 3 Tablespoons corn starch; 2 cups shredded carrots (chopped coarsely); 12 ounces sliced Swiss cheese (cut into small pieces); 1 cup heavy cream

"If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a hot bowl of Cream of Reuben Soup!..."

INGREDIENTS

•

5 cups chicken stock

•

1 pound cooked corned beef (chopped and trimmed of fat)

•

8 ounces Frank’s sauerkraut (drained and rinsed)

•

1 small onion (chopped)

•

2 cloves garlic (minced)

•

1 teaspoon oregano

•

1/4 teaspoon white pepper

•

1 bay leaf

•

1/3 cup cold water

•

3 Tablespoons corn starch

•

2 cups shredded carrots (chopped coarsely)

•

12 ounces sliced Swiss cheese (cut into small pieces)

•

1 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes