INGREDIENTS
•
2 Tbsp unsalted butter
•
1 cup yellow onion (about ½ onion), finely chopped
•
2 (14 ½ oz) cans low-sodium vegetable broth
•
1 (15 oz) can pumpkin puree
•
½ tsp salt
•
¾ tsp ground cinnamon
•
½ tsp ginger
•
⅛ tsp ground nutmeg
•
⅛ tsp ground allspice
•
⅛ tsp ground pepper
•
⅛ tsp Cayenne Pepper
•
¼ cup brown sugar, packed
•
1 cup nonfat milk