Cream of Potato Soup Recipe
"With the addition of onion, carrot, celery and cauliflower, this creamy potato soup has plenty of flavor. Blend to a smooth purée, or add reserved veggies toward the end of processing to create texture...."
INGREDIENTS
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1½ cup (360 ml) milk
⅓ cup (80 ml) water
2 small russet potatoes, quartered
½ cup (80 g) onion, peeled, diced
1 carrot, halved
1 stalk celery, diced
1 cup (100 g) cauliflower
1½ vegetable bouillon cube
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1½ cup (360 ml) milk
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⅓ cup (80 ml) water
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2 small russet potatoes, quartered
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½ cup (80 g) onion, peeled, diced
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1 carrot, halved
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1 stalk celery, diced
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1 cup (100 g) cauliflower
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1½ vegetable bouillon cube
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