Cream of Potato & Cheddar Soup

Name: Cream of Potato & Cheddar Soup
Ingredients: 8 medium Yukon Gold potatoes, peeled and cubed; 1 large red onion, chopped; 1 celery rib, chopped; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 teaspoon garlic powder; 1/2 teaspoon white pepper; 1-1/2 cups shredded sharp cheddar cheese; 1 cup half-and-half cream; Optional toppings: salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese

"The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it’s just heavenly. Total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin..."

INGREDIENTS

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8 medium Yukon Gold potatoes, peeled and cubed

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1 large red onion, chopped

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1 celery rib, chopped

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2 cans (14-1/2 ounces each) reduced-sodium chicken broth

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1 teaspoon garlic powder

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1/2 teaspoon white pepper

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1-1/2 cups shredded sharp cheddar cheese

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1 cup half-and-half cream

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Optional toppings: salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese

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