Cream of Portobello Soup With Puff Pastry Tops

Name: Cream of Portobello Soup With Puff Pastry Tops
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons butter; 2 onions, chopped; 1 1/2 lbs portabella mushrooms; salt and pepper; 3 cups chicken broth; 1 cup heavy cream; 2 -3 tablespoons dry sherry or 2 -3 tablespoons orange juice; 1/4 cup thinly sliced fresh chives; 1 (17 1/4 ounce) package frozen puff pastry, thawed; 1 large egg, beaten

Cream of Portobello Soup With Puff Pastry Tops was pinched from <a href="http://www.food.com/recipe/cream-of-portobello-soup-with-puff-pastry-tops-153551" target="_blank">www.food.com.</a>

"This tastes as good as it looks!..."

INGREDIENTS

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2 tablespoons butter

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2 onions, chopped

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1 1/2 lbs portabella mushrooms

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salt and pepper

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3 cups chicken broth

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1 cup heavy cream

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2 -3 tablespoons dry sherry or 2 -3 tablespoons orange juice

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1/4 cup thinly sliced fresh chives

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1 (17 1/4 ounce) package frozen puff pastry, thawed

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1 large egg, beaten

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