"Cream of Onion Soup made from scratch is a simple and fast soup recipe that everyone will love. It’s creamy and savory with the perfect amount of onion flavor...."
INGREDIENTS
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4 tablespoons unsalted butter
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2 stalks celery (chopped)
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1 pound yellow onions (peeled and thinly sliced)
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¼ cup all-purpose flour
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¼ teaspoon italian seasoning
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2 cups vegetable stock (or chicken stock)
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⅔ cup (200ml) heavy whipping cream (double cream in the UK)
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½ teaspoon salt
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¼ teaspoon ground black pepper