Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 24 ounces, fluid Roasted Vegetable Stock; 2 Tablespoons Unsalted Butter; ⅓ cups Yellow Onion, Minced; 1 whole Medium Shallot, Minced; 1 cup Baby Portobello Mushrooms, Small Dice; 1 cup Shiitake Mushrooms, Small Dice; 8 sprigs Fresh Thyme (Leaves Only); 2 Tablespoons All-purpose Flour; 1 pinch Kosher Salt; 1 pinch Freshly Ground Black Pepper; 4 ounces, fluid Heavy Cream; Optional For Garnish: Extra Sliced Mushrooms

Cream of Mushroom Soup was pinched from <a href="http://tastykitchen.com/recipes/soups/cream-of-mushroom-soup-3/" target="_blank">tastykitchen.com.</a>

"A lighter and less creamy version of this classic “cream of” soup…..."

INGREDIENTS

•

24 ounces, fluid Roasted Vegetable Stock

•

2 Tablespoons Unsalted Butter

•

⅓ cups Yellow Onion, Minced

•

1 whole Medium Shallot, Minced

•

1 cup Baby Portobello Mushrooms, Small Dice

•

1 cup Shiitake Mushrooms, Small Dice

•

8 sprigs Fresh Thyme (Leaves Only)

•

2 Tablespoons All-purpose Flour

•

1 pinch Kosher Salt

•

1 pinch Freshly Ground Black Pepper

•

4 ounces, fluid Heavy Cream

•

Optional For Garnish: Extra Sliced Mushrooms

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes