Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup Recipe
Ingredients: 8 ounces mushrooms (sliced); 1 Tablespoon butter; 2 cloves garlic (minced); 2 cups cauliflower; ⅛ teaspoon dried thyme leaves; 3 cups chicken broth; 2 ounces cream cheese (diced); salt & pepper (to taste)

"A few simple ingredients are all that is needed for this low carb Cream of Mushroom Soup Recipe. Delicious, creamy and versatile, this soup is perfect for lunch or dinner...."

INGREDIENTS

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8 ounces mushrooms (sliced)

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1 Tablespoon butter

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2 cloves garlic (minced)

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2 cups cauliflower

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⅛ teaspoon dried thyme leaves

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3 cups chicken broth

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2 ounces cream cheese (diced)

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salt & pepper (to taste)

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