INGREDIENTS
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5 cups sliced fresh mushrooms
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1 1/2 cups chicken broth
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1/2 cup chopped onion
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1/8 teaspoon dried thyme
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup half-and-half
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1 tablespoon sherry
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