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from
creativecanning.blogspot.com
Cream of Mushroom Soup ~ Cannable
INGREDIENTS
•
3 Tbsp butter
•
1 pound mushrooms, chopped or sliced
•
2/3 cup clear jel
•
2 quarts chicken or beef stock
•
1/2 tsp garlic powder (optional)
•
1 Tbsp salt
•
3 tsp lemon juice
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