Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Yield: About 2 quarts (6 servings)
Ingredients: 4 tablespoons butter; 1 cup minced onion or white of leek; ¼ cup flour; 1 cup hot chicken stock; 6 cups milk; 1 quart fresh mushrooms, trimmed, washed, and diced; ¼ teaspoon dried tarragon leaves; ½ cup or more heavy cream, sour cream, or creme fraiche optional; Salt and freshly ground white pepper; Drops of lemon juice, optional; Sprigs of fresh tarragon or slices of sautéed fresh mushroom caps, for garnish

Cream of Mushroom Soup was pinched from <a href="http://www.cookstr.com/recipes/cream-of-mushroom-soup?utm_source=The%20Cookstr%20Weekly%3A%20Finding%20Your%20Inner%20%28Julia%29%20Child" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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4 tablespoons butter

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1 cup minced onion or white of leek

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¼ cup flour

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1 cup hot chicken stock

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6 cups milk

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1 quart fresh mushrooms, trimmed, washed, and diced

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¼ teaspoon dried tarragon leaves

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½ cup or more heavy cream, sour cream, or creme fraiche optional

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Salt and freshly ground white pepper

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Drops of lemon juice, optional

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Sprigs of fresh tarragon or slices of sautéed fresh mushroom caps, for garnish

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