INGREDIENTS
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3 tablespoons unsalted butter
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1 small shallot, minced
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1/4 cup minced Crimimi mushroom
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2 1/2 tablespoons flour
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1/2 cup vegetable broth
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1/2 cup whole milk
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1 tablespoon chopped fresh thyme
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1/2 tablespoon fresh rosemary
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a pinch of kosher salt
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2 pinches fresh ground pepper