Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: ½ teaspoon EACH: dried thyme, parsley; ¼ teaspoon EACH: paprika, basil, black pepper; 1 tablespoon olive oil; 20 oz. cremini (baby bella) mushrooms (washed/dried/sliced); ¾ teaspoon salt (to season the mushrooms); 3 tablespoons butter; 1 large yellow onion (diced); ¾ cup dry white wine (see notes); 4 cloves fresh garlic (minced); 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1/3 cup all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; 1 beef bouillon cube

"This homemade Cream of Mushroom Soup is truly restaurant-worthy, you can't beat the savory depth of flavor with each and every bite. You'll never use a can again! Cream of Mushroom Soup This homemade Cream..."

INGREDIENTS

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½ teaspoon EACH: dried thyme, parsley

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¼ teaspoon EACH: paprika, basil, black pepper

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1 tablespoon olive oil

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20 oz. cremini (baby bella) mushrooms (washed/dried/sliced)

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¾ teaspoon salt (to season the mushrooms)

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3 tablespoons butter

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1 large yellow onion (diced)

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¾ cup dry white wine (see notes)

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4 cloves fresh garlic (minced)

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2 teaspoons Worcestershire sauce

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2 teaspoons Dijon mustard

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1/3 cup all-purpose flour

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4 cups chicken broth

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1 cup heavy cream

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1 beef bouillon cube

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