Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: 1 pkg (14 g) dried mushrooms; 8 oz (227 g) shiitake mushrooms; 8 oz (227 g) white mushrooms; 4 oz (113 g) cremini mushrooms or white mushrooms; 2 tbsp (30 mL) extra virgin olive oil; 2 shallots, (or half small onion) chopped; 2 cloves garlic, minced; 1-1/2 tsp (7 mL) minced fresh thyme; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) white pepper or black pepper; 1/4 cup (60 mL) dry sherry or Homemade Chicken Stock orHomemade Vegetable Stock Recipe; 2 cups (500 mL) Homemade Chicken Stock or Homemade Vegetable Stock Recipe; 1/2 cup (125 mL) 10% cream; 1/4 cup (60 mL) minced fresh parsley

Cream of Mushroom Soup was pinched from <a href="http://dailyrecipes.us/cream-of-mushroom-soup.html" target="_blank">dailyrecipes.us.</a>

INGREDIENTS

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1 pkg (14 g) dried mushrooms

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8 oz (227 g) shiitake mushrooms

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8 oz (227 g) white mushrooms

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4 oz (113 g) cremini mushrooms or white mushrooms

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2 tbsp (30 mL) extra virgin olive oil

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2 shallots, (or half small onion) chopped

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2 cloves garlic, minced

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1-1/2 tsp (7 mL) minced fresh thyme

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1/4 tsp (1 mL) salt

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1/4 tsp (1 mL) white pepper or black pepper

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1/4 cup (60 mL) dry sherry or Homemade Chicken Stock orHomemade Vegetable Stock Recipe

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2 cups (500 mL) Homemade Chicken Stock or Homemade Vegetable Stock Recipe

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1/2 cup (125 mL) 10% cream

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1/4 cup (60 mL) minced fresh parsley

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