Cream of Mushroom Soup
"Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It’s essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired...."
INGREDIENTS
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2 tablespoons salted butter
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1 cup medium yellow onion, chopped
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2 cloves garlic, minced
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1 cup white button mushroom, chopped
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1 cup cremini mushroom, chopped
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1 cup shiitake mushroom, chopped
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoons all-purpose flour
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¼ cup white wine
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4 cups vegetable stock
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⅓ cup heavy cream
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1 sprig fresh parsley, for garnish
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