INGREDIENTS
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1 pound mushrooms (cleaned and sliced)
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1 tablespoon olive oil
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1 teaspoon thyme (chopped)
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salt and pepper to taste
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1 teaspoon oil
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1 onion (chopped)
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2 cloves garlic (chopped)
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1 teaspoon thyme (chopped)
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1 teaspoon sage (chopped)
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4 cups vegetable stock
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salt and pepper to taste
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1 cup heavy cream
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1 tablespoon miso (optional) (gluten free for gluten free)
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* parsley (chopped)
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