Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Yield: 8
Ingredients: 1/2 cup plus 2 tablespoons olive oil, divided; 2 pounds mixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, trimmed, torn into bite-sized pieces; Kosher salt, freshly ground pepper; 4 medium shallots, chopped; 1 large leek, light-green and white parts only, halved, thinly sliced; 1/4 cup ( 1/2 stick) unsalted butter; 4 garlic cloves, grated, divided; 1/3 cup dry white wine; 1/2 cup all-purpose flour; 5 cups low-sodium chicken stock; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 1 bay leaf; 5 sprigs thyme, divided; 5 ounces crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)

Cream of Mushroom Soup was pinched from <a href="http://www.bonappetit.com/recipe/cream-of-mushroom-soup" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup plus 2 tablespoons olive oil, divided

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2 pounds mixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, trimmed, torn into bite-sized pieces

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Kosher salt, freshly ground pepper

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4 medium shallots, chopped

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1 large leek, light-green and white parts only, halved, thinly sliced

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1/4 cup ( 1/2 stick) unsalted butter

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4 garlic cloves, grated, divided

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1/3 cup dry white wine

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1/2 cup all-purpose flour

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5 cups low-sodium chicken stock

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1 1/2 cups heavy cream

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1 1/2 cups whole milk

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1 bay leaf

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5 sprigs thyme, divided

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5 ounces crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)

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