Cream of mushroom soup

Name: Cream of mushroom soup
Ingredients: 1 pound mushrooms (cleaned and sliced); 1 tablespoon olive oil; 1 teaspoon thyme (chopped); salt and pepper to taste; 1 teaspoon oil; 1 onion (chopped); 2 cloves garlic (chopped); 1 teaspoon thyme (chopped); 1 teaspoon sage (chopped); 4 cups vegetable stock; salt and pepper to taste; 1 cup heavy cream; 1 tablespoon miso (optional); * parsley (chopped); 1med potato( optional); freshly chopped dill

Cream of mushroom soup was pinched from <a href="http://www.closetcooking.com/2008/04/cream-of-mushroom-soup.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 pound mushrooms (cleaned and sliced)

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1 tablespoon olive oil

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1 teaspoon thyme (chopped)

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salt and pepper to taste

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1 teaspoon oil

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1 onion (chopped)

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2 cloves garlic (chopped)

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1 teaspoon thyme (chopped)

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1 teaspoon sage (chopped)

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4 cups vegetable stock

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salt and pepper to taste

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1 cup heavy cream

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1 tablespoon miso (optional)

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* parsley (chopped)

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1med potato( optional)

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freshly chopped dill

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