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Cream of Mushroom Casserole
INGREDIENTS
•
1 recipe Homemade Cream of Mushroom Soup
•
12 ounces small shape pasta, like penne, shells, or Farfalle
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1 cup frozen peas, thawed
•
1 cup shredded mozzarella
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