Cream of Mushroom and French Onion Chicken and Rice Casserole

Name: Cream of Mushroom and French Onion Chicken and Rice Casserole
Yield: About 5 - 6 servings
Ingredients: For Chicken:; 5 - 6 pieces bone-in skin-on chicken pieces, a mixture of your favorite, (*I used 4 legs and 2 thighs); season chicken with a sprinkling of: salt, pepper and garlic powder to taste; 2 Tbl. canola oil; 2 Tbl. butter; Rest of Ingredients:; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can french onion soup; 1 (10 1/2 oz.) can beef consommé, (can sub 1 1/4 cups beef broth); 1/2 tsp. coarse ground black pepper; 1/4 tsp. garlic powder; 1 cup uncooked long grain rice, (not instant); 1/2 - 1 cup french fried onions, as you like

Cream of Mushroom and French Onion Chicken and Rice Casserole was pinched from <a href="http://wildflourskitchen.com/2016/11/14/cream-mushroom-french-onion-chicken-rice-casserole/" target="_blank">wildflourskitchen.com.</a>

INGREDIENTS

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For Chicken:

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5 - 6 pieces bone-in skin-on chicken pieces, a mixture of your favorite, (*I used 4 legs and 2 thighs)

•

season chicken with a sprinkling of: salt, pepper and garlic powder to taste

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2 Tbl. canola oil

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2 Tbl. butter

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Rest of Ingredients:

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1 (10 1/2 oz.) can cream of mushroom soup

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1 (10 1/2 oz.) can french onion soup

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1 (10 1/2 oz.) can beef consommé, (can sub 1 1/4 cups beef broth)

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1/2 tsp. coarse ground black pepper

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1/4 tsp. garlic powder

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1 cup uncooked long grain rice, (not instant)

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1/2 - 1 cup french fried onions, as you like

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