Cream of Jerusalem Artichoke Soup

Name: Cream of Jerusalem Artichoke Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, minced; 1 pound Jerusalem artichokes, roughly chopped; 2 potatoes, peeled and cubed; 1 tablespoon brandy; 1 tablespoon all-purpose flour; 3 cups chicken broth; 3/4 cup heavy whipping cream; salt and pepper to taste; 1/4 cup chopped fresh parsley, for garnish

Cream of Jerusalem Artichoke Soup was pinched from <a href="http://allrecipes.com/Recipe/Cream-of-Jerusalem-Artichoke-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a common name and taste rather similar. This soup is wonderfully rich and creamy. Garnish with fresh parsley."..."

INGREDIENTS

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1/4 cup butter

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2 onions, minced

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1 pound Jerusalem artichokes, roughly chopped

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2 potatoes, peeled and cubed

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1 tablespoon brandy

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1 tablespoon all-purpose flour

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3 cups chicken broth

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3/4 cup heavy whipping cream

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salt and pepper to taste

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1/4 cup chopped fresh parsley, for garnish

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