Cream of Herb Soup Recipe

"Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley...."

INGREDIENTS
3 tablespoons butter
1 cup chopped green onions
1 cup chopped spinach
1/2 cup chopped fresh basil
1/2 cup chopped parsley
5 cups chicken broth
1 teaspoon white sugar
1 cup half-and-half cream
salt to taste
ground black pepper to taste
2 teaspoons butter
2 tablespoons all-purpose flour
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