"Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley...."
INGREDIENTS
•
3 tablespoons butter
•
1 cup chopped green onions
•
1 cup chopped spinach
•
1/2 cup chopped fresh basil
•
1/2 cup chopped parsley
•
5 cups chicken broth
•
1 teaspoon white sugar
•
1 cup half-and-half cream
•
salt to taste
•
ground black pepper to taste
•
2 teaspoons butter
•
2 tablespoons all-purpose flour