Cream of Green Pea Soup

Name: Cream of Green Pea Soup
Ingredients: 3 tablespoons unsalted butter; 1 medium sweet onion, finely chopped; 5 cups chicken stock; 4 cups frozen green peas; 1 medium baking potato, peeled and diced; 1&frasl;2 teaspoon salt, plus more to taste; 1&frasl;4 cup heavy or whipping cream; freshly ground black pepper, to taste; finely grated Parmesan cheese, for garnish

"Even when made with frozen peas, this soup has fresh-from-the-garden flavor. Of course, fresh peas will also work nicely, if you’re lucky enough to have some. Find this recipe and many more in The Old Farmer’s Almanac EATS...."

INGREDIENTS

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3 tablespoons unsalted butter

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1 medium sweet onion, finely chopped

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5 cups chicken stock

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4 cups frozen green peas

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1 medium baking potato, peeled and diced

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1⁄2 teaspoon salt, plus more to taste

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1⁄4 cup heavy or whipping cream

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freshly ground black pepper, to taste

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finely grated Parmesan cheese, for garnish

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