Cream of Green Garlic and Potato Soup
""Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup. It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw garlic and sweet caramelized onions."..."
INGREDIENTS
•
4 russet potatoes, peeled and chopped into equal-sized chunks
•
3 cups chopped green garlic, white and light green parts only
•
1 tablespoon olive oil
•
2 ounces minced prosciutto
•
salt and ground black pepper to taste
•
1 pinch cayenne pepper, or to taste
•
1 quart chicken broth, or more as needed
•
1/2 cup heavy whipping cream
•
2 tablespoons chopped fresh chives for garnish (optional)
Comments & Reviews
Just A Pinch Sweepstakes