Cream of Green Bean Soup Recipe - Hungarian Teifeles Zoldbab Leves

Name: Cream of Green Bean Soup Recipe - Hungarian Teifeles Zoldbab Leves
Ingredients: 1 pound fresh trimmed green beans, cut into 2-inch pieces; 6 cups + 1/4 cup water; 1 teaspoon salt or to taste; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon pepper; 1/2 teaspoon sweet or hot Hungarian paprika; 1 cup sour cream

Cream of Green Bean Soup Recipe - Hungarian Teifeles Zoldbab Leves was pinched from <a href="http://easteuropeanfood.about.com/od/hungariansoups/r/greenbean.htm" target="_blank">easteuropeanfood.about.com.</a>

"This Hungarian cream of green bean soup -- teifeles zoldbab leves -- can be eaten hot or cold. Either way, it's a delightful use of summer's bounty of green beans. You can make it with fresh beans any time of year, but there's something special about summer produce. Makes 4 to 6 servings of Hungarian Cream of Green Bean Soup Recipe..."

INGREDIENTS

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1 pound fresh trimmed green beans, cut into 2-inch pieces

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6 cups + 1/4 cup water

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1 teaspoon salt or to taste

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2 tablespoons butter

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2 tablespoons flour

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1/4 teaspoon pepper

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1/2 teaspoon sweet or hot Hungarian paprika

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1 cup sour cream

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