Cream of Fresh Tomato Soup

Name: Cream of Fresh Tomato Soup
Prep time: 15 min
Cook time: 1 h
Yield: 5
Ingredients: 3 tablespoons good olive oil; 1 1/2 cups chopped red onions (2 onions); 2 carrots, unpeeled and chopped; 1 tablespoon minced garlic (3 cloves); 4 pounds vine-ripened tomatoes, coarsely chopped (5 large); 1 1/2 teaspoons sugar; 1 tablespoon tomato paste; 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish; 3 cups chicken stock, preferably homemade; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 3/4 cup heavy cream; Croutons, for garnish

Cream of Fresh Tomato Soup was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/cream-of-fresh-tomato-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons good olive oil

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1 1/2 cups chopped red onions (2 onions)

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2 carrots, unpeeled and chopped

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1 tablespoon minced garlic (3 cloves)

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4 pounds vine-ripened tomatoes, coarsely chopped (5 large)

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1 1/2 teaspoons sugar

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1 tablespoon tomato paste

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1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish

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3 cups chicken stock, preferably homemade

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1 tablespoon kosher salt

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2 teaspoons freshly ground black pepper

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3/4 cup heavy cream

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Croutons, for garnish

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