Cream of Fiddlehead Soup

Name: Cream of Fiddlehead Soup
Prep time: 15 min
Cook time: 45 min
Yield: 8 cups
Ingredients: 2 tablespoons butter; 1/2 large onion, diced; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 6 cups chicken stock, divided; 2 cups chopped fiddlehead ferns; 1 carrot, diced; 1 potato, diced; 2 cups heavy whipping cream; 1 tablespoon Worcestershire sauce (optional); 1 tablespoon soy sauce (optional); salt and ground black pepper to taste; 1 cup shredded Cheddar cheese (optional)

Cream of Fiddlehead Soup was pinched from <a href="http://allrecipes.com/Recipe/Cream-of-Fiddlehead-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This recipe is one of the best soups I have ever made and always gets rave reviews."..."

INGREDIENTS

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2 tablespoons butter

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1/2 large onion, diced

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1 clove garlic, minced

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1 tablespoon all-purpose flour

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6 cups chicken stock, divided

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2 cups chopped fiddlehead ferns

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1 carrot, diced

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1 potato, diced

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2 cups heavy whipping cream

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1 tablespoon Worcestershire sauce (optional)

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1 tablespoon soy sauce (optional)

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salt and ground black pepper to taste

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1 cup shredded Cheddar cheese (optional)

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