Cream of Coconut Pecan Pie Recipe - Food.com

"A new twist on a southern favorite...."

INGREDIENTS
1 (9 inch) deep dish pie pastry
3 large eggs
1/2 cup firmly packed light brown sugar
1 cup cream of coconut, well stirred
2 tablespoons unsalted butter, melted
1/4 cup heavy cream
1 1/2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
1 cup coarsely chopped pecan halves
whipped cream
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