""A wonderfully moist coconut cake."..."
INGREDIENTS
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1 (18.25 ounce) package white cake mix
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3 eggs
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1/4 cup vegetable oil
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1 cup cream of coconut
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1 (8 ounce) container sour cream
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8 ounces cream cheese
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1 teaspoon vanilla extract
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2 tablespoons milk
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4 cups confectioners' sugar
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2 tablespoons flaked coconut