Cream of Coconut Cake

Name: Cream of Coconut Cake
Yield: 12 -15
Ingredients: Pillsbury® Baking Spray with Flour; 2 1/2 cups Martha White® Self-Rising Flour; 1 1/2 cups sugar; 3/4 cup Crisco® All-Vegetable Shortening; 1 cup milk; 1 1/2 teaspoons vanilla extract; 5 egg whites; 2 1/2 cups (9 oz.) fresh frozen coconut, thawed; 1 (15 oz.) can cream of coconut, shaken; 1 (8 oz.) container frozen whipped topping

Cream of Coconut Cake was pinched from <a href="http://www.poweroffamilymeals.com/recipes/5853" target="_blank">www.poweroffamilymeals.com.</a>

INGREDIENTS

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Pillsbury® Baking Spray with Flour

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2 1/2 cups Martha White® Self-Rising Flour

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1 1/2 cups sugar

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3/4 cup Crisco® All-Vegetable Shortening

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1 cup milk

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1 1/2 teaspoons vanilla extract

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5 egg whites

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2 1/2 cups (9 oz.) fresh frozen coconut, thawed

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1 (15 oz.) can cream of coconut, shaken

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1 (8 oz.) container frozen whipped topping

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