Cream of Chicken Soup Recipe

Name: Cream of Chicken Soup Recipe
Prep time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter or olive oil; Approx. 4 large carrots (1 – 2 cups when diced to 1/4"); 1 medium or large onion (1 cup when diced to 1/4"); 2 stalks of celery ( 1/2 cup when diced to 1/4"); 1/2 teaspoon coarse kosher salt; 1/2 teaspoon coarsely ground pepper; Pinch of sugar; 1/4 teaspoon of baking soda (for Method 3 only); 4 cups of chicken broth or stock (2 – 15 oz. cans); 2 tablespoons of dry vermouth or white wine; 1 tablespoon of Chicken Base; 1 teaspoon of roasted garlic; Chicken parts to make 2 – 3 cups of diced chicken; 1 cup of uncooked white, brown or wild rice (optional); 2 cups of milk, half and half or cream; 3 – 5 tablespoons of butter (optional); 3 tablespoons of flour (optional)

Cream of Chicken Soup Recipe was pinched from <a href="http://epressurecooker.com/soup-recipes/cream-chicken-soup-recipe/" target="_blank">epressurecooker.com.</a>

"Make this wonderful Cream of Chicken Soup plain, with white rice, brown rice, or wild rice, whichever you prefer..."

INGREDIENTS

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2 tablespoons butter or olive oil

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Approx. 4 large carrots (1 – 2 cups when diced to 1/4")

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1 medium or large onion (1 cup when diced to 1/4")

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2 stalks of celery ( 1/2 cup when diced to 1/4")

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1/2 teaspoon coarse kosher salt

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1/2 teaspoon coarsely ground pepper

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Pinch of sugar

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1/4 teaspoon of baking soda (for Method 3 only)

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4 cups of chicken broth or stock (2 – 15 oz. cans)

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2 tablespoons of dry vermouth or white wine

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1 tablespoon of Chicken Base

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1 teaspoon of roasted garlic

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Chicken parts to make 2 – 3 cups of diced chicken

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1 cup of uncooked white, brown or wild rice (optional)

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2 cups of milk, half and half or cream

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3 – 5 tablespoons of butter (optional)

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3 tablespoons of flour (optional)

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