Cream of Chicken Soup From Scratch
""I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!"..."
INGREDIENTS
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1 1/2 cups chicken stock, divided
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1 teaspoon finely chopped onion
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1 clove garlic, finely chopped
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1/2 cup milk
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon chopped fresh parsley
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1/8 teaspoon lemon pepper seasoning
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1 pinch ground allspice
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1 pinch ground paprika
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1 cup milk
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3/4 cup all-purpose flour
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