Cream of Chicken Noodle Soup Recipe

Name: Cream of Chicken Noodle Soup Recipe
Prep time: 30 min
Cook time: 50 min
Ingredients: 2 medium onions; 2 celery ribs; 4 cups water; 3 boneless skinless chicken breast halves (6 ounces each); 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 can (14-1/2 ounces) chicken broth; 1 large carrot, chopped; 1 medium potato, peeled and chopped; 2 teaspoons chicken bouillon granules; 1-1/2 teaspoons dried basil; 2 cups uncooked wide egg noodles; 1-3/4 cups milk, divided; 1/3 cup all-purpose flour

Cream of Chicken Noodle Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cream-of-chicken-noodle-soup" target="_blank">www.tasteofhome.com.</a>

"We were at a restaurant, and my husband exclaimed, â??You can make better soup than this!â? A challenge! We began discussing what weâ??d add and take out, and soon came up with this comforting soup...."

INGREDIENTS

•

2 medium onions

•

2 celery ribs

•

4 cups water

•

3 boneless skinless chicken breast halves (6 ounces each)

•

1-1/2 teaspoons salt

•

1/4 teaspoon pepper

•

2 tablespoons butter

•

1 can (14-1/2 ounces) chicken broth

•

1 large carrot, chopped

•

1 medium potato, peeled and chopped

•

2 teaspoons chicken bouillon granules

•

1-1/2 teaspoons dried basil

•

2 cups uncooked wide egg noodles

•

1-3/4 cups milk, divided

•

1/3 cup all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes