Cream of Chicken Enchiladas Recipe - Food.com
"I call this gloppy and sloppy and definitely my family's favorite...."
INGREDIENTS
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1 (10 1/2 ounce) can cream of chicken soup
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1 cup sour cream
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3 cups diced cooked chicken
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1 (4 ounce) can mushrooms, drained and chopped
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1/2 onion, chopped
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1 (4 ounce) can green chilies, drained
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1/4 teaspoon oregano
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salt and pepper
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10 -12 flour tortillas
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1 (10 1/2 ounce) can cream of chicken soup
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1/4 cup milk
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1 lb shredded monterey jack cheese or 1 lb monterey jack pepper cheese
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