Cream of Celery Soup with Blue Cheese

Name: Cream of Celery Soup with Blue Cheese
Ingredients: 2 tbsp (30 mL) butter; 7 cups (1.75L) chopped celery, (about 1-1/4 lb/625 g); 1 large white onion or Spanish onion, chopped; 1-1/2 cups (375 mL) cubed peeled potatoes; 3/4 tsp (4 mL) salt; 1 pinch white pepper; 1 pinch nutmeg; 2 cups (500 mL) sodium-reduced chicken broth; 3/4 cup (175 mL) whipping cream; 6 oz (170 g) Bleu Bénédictin cheese, or other Canadian blue cheese, crumbled; 1 tbsp (15 mL) finely chopped fresh chives; freshly ground Pepper

Cream of Celery Soup with Blue Cheese was pinched from <a href="http://dailyrecipes.us/cream-of-celery-soup-with-blue-cheese.html" target="_blank">dailyrecipes.us.</a>

INGREDIENTS

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2 tbsp (30 mL) butter

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7 cups (1.75L) chopped celery, (about 1-1/4 lb/625 g)

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1 large white onion or Spanish onion, chopped

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1-1/2 cups (375 mL) cubed peeled potatoes

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3/4 tsp (4 mL) salt

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1 pinch white pepper

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1 pinch nutmeg

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2 cups (500 mL) sodium-reduced chicken broth

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3/4 cup (175 mL) whipping cream

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6 oz (170 g) Bleu Bénédictin cheese, or other Canadian blue cheese, crumbled

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1 tbsp (15 mL) finely chopped fresh chives

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freshly ground Pepper

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