Cream of Cauliflower Soup With Bacon Gremolata

Name: Cream of Cauliflower Soup With Bacon Gremolata
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 rib celery, chopped; 3 cloves garlic; salt to taste; 1 large russet potato, peeled and quartered; 2 heads cauliflower, cored and separated into florets; 1 quart chicken broth; 1 quart water; 1 pinch cayenne pepper, or more to taste; 1/2 cup heavy cream; 4 strips bacon, chopped; 1 1/2 cups fresh breadcrumbs; 1 teaspoon lemon zest; 1 tablespoon finely grated Parmigiano-Reggiano cheese; 2 tablespoons chopped Italian flat-leaf parsley

Cream of Cauliflower Soup With Bacon Gremolata was pinched from <a href="http://allrecipes.com/Recipe/Cream-of-Cauliflower-Soup-With-Bacon-Gremolata/Detail.aspx" target="_blank">allrecipes.com.</a>

""We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the best of them."..."

INGREDIENTS

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1 tablespoon olive oil

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1 onion, chopped

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1 rib celery, chopped

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3 cloves garlic

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salt to taste

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1 large russet potato, peeled and quartered

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2 heads cauliflower, cored and separated into florets

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1 quart chicken broth

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1 quart water

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1 pinch cayenne pepper, or more to taste

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1/2 cup heavy cream

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4 strips bacon, chopped

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1 1/2 cups fresh breadcrumbs

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1 teaspoon lemon zest

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1 tablespoon finely grated Parmigiano-Reggiano cheese

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2 tablespoons chopped Italian flat-leaf parsley

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