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INGREDIENTS
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2 tablespoons butter
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1 large onion, chopped
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4 cloves garlic, minced
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2 large potatoes, peeled and cubed
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2 carrots, chopped
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2 (14.5 ounce) cans chicken broth
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1 head cauliflower, chopped
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1 cup milk
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/8 teaspoon ground nutmeg
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1 tablespoon dry sherry
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1 tablespoon chopped fresh parsley