Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Ingredients: 2 leeks, including 2 inches of green, roots trimmed; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 celery rib, with extra leaves, coarsely chopped; 2 tablespoons finely minced garlic; 2 teaspoons curry powder; 2 teaspoons ground ginger; 6 cups chicken or vegetable broth (more if necessary); Juice of half a lemon; 1 head cauliflower, cored and broken into florets; 1 cup half-and-half; Salt and freshly ground black pepper, to taste

Cream of Cauliflower Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cream-of-Cauliflower-Soup-350616" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 leeks, including 2 inches of green, roots trimmed

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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1 celery rib, with extra leaves, coarsely chopped

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2 tablespoons finely minced garlic

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2 teaspoons curry powder

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2 teaspoons ground ginger

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6 cups chicken or vegetable broth (more if necessary)

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Juice of half a lemon

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1 head cauliflower, cored and broken into florets

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1 cup half-and-half

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Salt and freshly ground black pepper, to taste

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