INGREDIENTS
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2 butternut squash, halved and seeded
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2 large onions
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6 cloves of garlic
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1/4 cup olive oil or 1/4 cup vegetable oil
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2 Tablespoons fresh minced fresh thyme
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3 -3 1/2 cups chicken broth
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1/2 cup whipping cream
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3 Tablespoons minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup toasted pine nuts