Cream of Butternut Soup Recipe

Name: Cream of Butternut Soup Recipe
Prep time: 35 min
Cook time: 30 min
Ingredients: 1 cup chopped onion; 2 celery ribs, chopped; 2 tablespoons butter; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 teaspoon sugar; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1 butternut squash (2-1/2 pounds), peeled and cubed; 3 medium potatoes, peeled and cubed; 1-1/2 cups 1% milk; 2 tablespoons sherry or additional reduced-sodium chicken broth

Cream of Butternut Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cream-of-butternut-soup" target="_blank">www.tasteofhome.com.</a>

"Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."..."

INGREDIENTS

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1 cup chopped onion

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2 celery ribs, chopped

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2 tablespoons butter

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2 cans (14-1/2 ounces each) reduced-sodium chicken broth

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1 teaspoon sugar

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1 bay leaf

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/2 teaspoon ground turmeric

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1/4 teaspoon ground cinnamon

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1 butternut squash (2-1/2 pounds), peeled and cubed

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3 medium potatoes, peeled and cubed

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1-1/2 cups 1% milk

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2 tablespoons sherry or additional reduced-sodium chicken broth

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