Cream of Brussels Sprout Soup (Meatless Monday)

Name: Cream of Brussels Sprout Soup (Meatless Monday)
Prep time: 5 min
Cook time: 20 min
Yield: About 7 cups
Ingredients: 1 tablespoon butter; 1 cup diced onion; ¼ cup diced sweet red bell pepper; 8 roasted garlic cloves; 5 cups vegetable stock (or stock of your choice - or water); 3 cups Brussels sprouts, stem end trimmed and quartered (or 3 cups broccoli florets); 2 teaspoons Italian seasoning blend; 1 teaspoon dry parsley; ½ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes; 1 cup heavy cream (or milk); salt to taste

Cream of Brussels Sprout Soup (Meatless Monday) was pinched from <a href="http://www.thesaucysoutherner.com/cream-of-brussels-sprout-soup-meatless-monday/" target="_blank">www.thesaucysoutherner.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 cup diced onion

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¼ cup diced sweet red bell pepper

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8 roasted garlic cloves

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5 cups vegetable stock (or stock of your choice - or water)

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3 cups Brussels sprouts, stem end trimmed and quartered (or 3 cups broccoli florets)

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2 teaspoons Italian seasoning blend

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1 teaspoon dry parsley

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½ teaspoon ground black pepper

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¼ teaspoon crushed red pepper flakes

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1 cup heavy cream (or milk)

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salt to taste

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